To provide an academic support to high school seniors and current or returning college or vocational/technical school students.
Applicants must be current full- or part-time employees of an IDDBA-member company; must work a minimum of 13 hours per week during the school year for an IDDBA-member company; must have academic field of study in a food-related field, business or marketing program; and must have a 2.5 grade-point average on a 4.0 scale, or equivalent.
Selection will be given to supermarket dairy, deli and bakery employees.
(608)310-5000