# of Recipients:
2 per year
July 6, 2023
To help students achieve their dreams of a career in the food service and hospitality industry.
Applicants must be legal residents of the United States and Canada; must be at least 18 years of age; must be current students in an accredited U.S. or Canadian college or university; must be pursuing a career in the food service and hospitality industry, including, but not limited to marketing, nutrition, and business management
Selection will be on the applicants’ demonstrated leadership ability in their field, outstanding creativity and/or entrepreneurial skills.